Vivaldi

Had a good experience, the amazing service stands out. Place is a bit noisy keep in mind, food arrived fast, the garlic shrimps with side of pasta was incredible. Suggestion for the chef: improve the fries, have them golden instead of the belle province style fries you're serving. I would go back anytime!

Great Italian restaurant in a very quiet part of the west island. Definitely recommend booking, no matter the day of the week. Was relatively busy on a Wednesday night. Service was very attentive, always checking if we needed anything. Food was incredible. Fresh ingredients. Open kitchen so you can see the action. I found this restaurant on YouTube, the chef has a channel, you can see most of the dishes and ingredients used if you want to research the menu beforehand. It's also byob

Had an excellent evening here. The food was delicious and the staff is very friendly and attentive. The Veal Scallopini Marsala was spot on, the Padrino pizza was equally good. We will definitely come back to try more items. Highly recommended!

I went to Vivaldi last month for my birthday with my family, all the way from New Jersey. My expectations were high, and they were blown away. The food, service, everything was exceptional. Our waitress Jade was very friendly and attentive. The Gnocchi de la casa was spicy and smooth, Chicken de la casa was bursting with flavor, and the Chicken tetrazini was amazing. The fried zucchini appetizer was crisp and delicious, and the sauce was great. The creme Brulee was the best I have ever had. The texture was fluffy and smooth, and the sweetness was just right. Chef Steve even stopped by our table to say hi! If you like Vivaldi's YouTube videos and are curious, make the trip! You will have amazing food and exceptional service. This was a birthday I will never forget, and I hope to be back soon!

The food is absolutely delicious the service is fantastic the atmosphere is very friendly and inviting

My husband and I paid a visit to this restaurant last night. First things first, the service is IMPECCABLE. We reserved for 19:00, and the moment we sat down, our server almost immediately served us water and gave us a menu. A few minutes passed, then our server came again to check on us and asked us if we were ready to order, or if we needed more time (and we did need more time ), so he came back again to take our order (unfortunately, I don't remember our server's name, but he was efficient and knew how to do his job quite well!). Unto the main dishes, we ordered Grilled Tunisian Octopus, and it was DELICIOUS!!! The octopus was grilled to PERFECTION We also ordered The Fried Zucchini and Calamari combo. This appetizer was my husband's FAVORITE!!! Who knew fried zucchini would be so much better than fries!!! The batter was not overwhelming. It was just the right amount for it to be crispy on the outside, yet still hold its form on the inside. Shortly after our appetizer, our main dishes arrived! I got the Linguine Amalfitana (which is seafood pasta). The sauce was light and the linguine was al dente! The seafood consists of shrimps, scallops, mussels, and calamari. The scallops and calamari were cooked to perfection The shrimps were juicy The mussels were fresh and yummy; our server even brought me a carving fork and a separate bowl for the mussels My husband chose the Tortellini Rose and boy oh boy did he LOVE IT! It was nice and creamy, yet not overbearing. Also, we loved the flavor of the stuffed meat! We also got the Figlia Pizza on the side. The variety and the textures of the vegetables pair well with the cheese and dough. Last but not least, DESSERT! I chose the Strawberry Almond Cheesecake, and my husband chose the Vanilla Creme Brule. These options were recommended by our server, and he definitely knew what he was talking about! The custard in the creme brule was light and not too sweet! My cheesecake was tasty, too! The strawberry syrup complimented the cheesecake so well, and the whipped cream they served with it was light and airy . It was a great way to end an awesome first visit at Vivaldi! We % recommend this restaurant to anyone looking for an authentic Italian Restaurant on the West Island! What a GEM!!!

As we entered we were immediately greeted by some of the kindest staff I have ever encountered. Fluent English was a big help since my French is poor Food was great, pizza was hot and fresh, generous amount of high quality toppings, flavourful sauce. Crispy but tender crust. Special shout-out to Steve on the home made sausage. Caesar salad was so crisp and fresh, could taste the anchovies in the sauce, that or the most flavourful capers I have ever tasted lol. The small was more than enough to go with my pizza as I needed a to-go box to finish the pizza later on at home. I had originally wanted to go there from seeing the YouTube videos. We actually changed the trip around last minute so we'd be able to make it for dinner without rushing the last day, you folks got busy very quickly once we were done our meal so I didn't get the chance to meet Steve. But, We will be back Vivaldi!

Before I get to the review, let me just break it down real quick: Medium all-dressed pizza Salvatore’s: 26.98 (they are insane.) Pizza pizza: 20.44 Domino’s: 21.16 (remember when the large was 16? I ‘member) Pizza hut: 18.69 (I was surprised to find out they’re one of the cheapest now) Vivaldi: 22 Do you see the problem here? Why the hell would I ever order pizza from anywhere else when I can get a vastly superior product for around the same price or less in some cases? You’re getting quality pizza, made with love by people who like their jobs, with real quality ingredients, for around the same price or even cheaper than franchise spots! It’s a no brainer. Restaurant quality? Or Domino’s quality? In my mind Vivaldi has always been a sit-down restaurant, for birthdays and dates. But having tried take out for the first time with their pizza, Domino’s will never see another penny from me. This review was mainly on my take out experience, but I know from experience that their sit-down service is just as excellent. Good foods, fair prices, good people.